Rollin In Dough Bakery and Bistro- Breakfast and Lunch
Meals to Die For
Winter business hours 2012:
Closed February to April... after that...
Wednesday through Sunday
9AM until 2:30PM... Light Breakfast menu from 9AM till 11:AM and Lunch 11Am until 2:30PM Wednesday-Saturday ..
SUNDAY BRUNCH 9AM UNTIL 2PM... Omelets..Blintz..Belgian Waffles..Smoked Salmon Scramble..Croissants..Scrambled eggs with French Goat Cheese and special delights. Champagne--Mimosas...Bellini s...handcrafted beers and a nice wine selection ..
Winter Specials
Our renowned Pastrami Sandwich...piled high with succulent Pastrami,slathered with Dijon and grilled on swirled rye...the real deal!
Decadent desserts..Cakes and Cheese cakes and a fresh batch of cookies, croissants and scones daily
Breakfast
. we will serve a selection of breakfast items... Gourmet Omelets...Handmade Blintz, Belgium Waffles, scrambled eggs with French Goat cheese...Smoked Salmon scramble..and many more... from 9AM until 11am Wednesday through Saturday.
Our Wonderful Sunday Brunch will continue throughout the year from 9AM until 2PM with an ever changing selection of delights.........Champagne, fine wines and crafted beer available.
Lunch
Choose a unique sandwich on our fresh-baked bread. We roast our own Turkey, make our own mayonnaise and salad dressings. Enjoy a salad made with local Organic Greens (our famous Cobb salad or Caesar , possibly?). ... ...we have an extended wine list...and great micro brews
We are known for our gourmet soups made fresh daily from seasonal market finds.
Desserts
Desserts, Desserts, Desserts! All made daily. Need we say more?
Don't miss the Belgium Chocolate filled Croissants!! They a raved about!
Or our renowned outrageous Brownies, New York style cheese cakes...all made fresh here by Chef Patti
